Main Chick- Mojo Aioli Fish Tacos

Ingredients:

• 1 pound white fish fillets (such as cod or tilapia)
• 1/4 cup all-purpose flour
• 1/4 cup cornmeal
• 1 teaspoon paprika
• Salt and pepper to taste
• Vegetable oil for frying
• 8 small flour tortillas
• Shredded cabbage or lettuce
• Sliced avocado
• Drunk Chicks Craft Sauces Main Chick - Mojo Aioli Sauce

Instructions:

1. Cut the fish fillets into small, manageable pieces.
2. In a shallow dish, combine the flour, cornmeal, paprika, salt, and pepper.
3. Coat each piece of fish in the flour mixture, shaking off any excess.
4. Heat vegetable oil in a large skillet over medium-high heat.
5. Fry the fish pieces for 2-3 minutes per side or until they are golden brown and crispy.
6. Remove the fish from the skillet and let it drain on a paper towel-lined plate.
7. Warm the flour tortillas in a dry skillet or in the oven.
8. Assemble the tacos by placing a few pieces of fried fish on each tortilla. Top with shredded cabbage or lettuce, sliced avocado, and a generous drizzle of Drunk Chicks Craft Sauces Main Chick - Mojo Aioli Sauce.
9. Serve the fish tacos with lime wedges on the side.